Lamb Tagine with Dates and Onions
| Yield: | 6 Servings |
| Categories: | Dates, Saffron, Meats, Lamb |
| 10 | oz | Pearl onions |
| 2 | tb | Vegetable oil |
| 3 | lb | Lamb, boneless shoulder or stew meat, cut 1 1/2" pcs. |
| 5 | tb | Parsley, chopped |
| 1/4 | c | Cilantro chopped |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/8 | ts | Saffron threads, crushed |
| 1 1/2 | c | Water |
| 8 | oz | Dates, pitted |
| 2 | tb | Honey |
| 2 | tb | Almonds, slivered, toasted |
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