Lamb Tajine with Dates and Almonds
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 12 | Lamb cutlets trimmed of fat | |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Powdered saffron |
| 2 | Spanish onions finely chppd | |
| 30 | g | Butter cut in pieces |
| 2 | tb | Honey |
| 1 | ts | Ground cinnamon |
| 2 | tb | Freshly chopped coriander |
| 2 | ts | Lemon juice |
| 40 | g | Fresh dates pitted |
| 200 | g | Blanched almonds toasted |
| 1 | tb | Sesame seeds toasted |
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