Lamb Tangine Wiht Onions and Raisins
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | -(up to) | |
| 2 1/2 | lb | Lamb; cubed |
| 1 1/2 | tb | Oil |
| 2 | md | Tomatoes; peeled, seeded and diced |
| 2 | md | Onions; diced |
| 1 | ts | Pepper |
| 1 | ts | Salt |
| 1/2 | ts | Chopped parsley |
| 1/4 | ts | Saffron -or- |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Water |
| 1 | lb | Onions; sliced |
| 2 | tb | Butter |
| 2 | ts | Cinnamon |
| 1 | ts | Pepper |
| 1/2 | -(up to) | |
| 1 | c | Sugar |
| 1 | c | Raisins; washed |
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