Lamb Vindaloo
| Yield: | 1 Servings |
| Categories: | Lamb, Indian |
| 3 | lb | Lean boneless lamb |
| 3 | Meaty lamb bones | |
| MARINADE MADE FROM | ||
| 4 | tb | Light vegetable oil |
| 1/4 | c | Cider vinegar |
| 3 | tb | Tamarind pulp |
| To taste Salt | ||
| PUREE MADE FROM | ||
| 2 | tb | Vegetable oil |
| 1 | lg | White onion |
| 6 | Garlic cloves | |
| 2 | tb | Fresh ginger root, chopped |
| 1/2 | c | Vegetable oil |
| 3 | c | Onion, thinly sliced |
| 1 | ts | Ground cumin |
| 1 | ts | Ground mustard |
| 3 | ts | Turmeric |
| 1 1/2 | ts | Red pepper |
| 3 | ts | Paprika |
| 2 1/2 | c | Hot water |
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