Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
| Yield: | 6 Servings |
| Categories: | Entertaining, Indian, Ethnic, Main Dishes, Spicy |
| 1 | ts | Saffron threads |
| 2 | ts | Caraway seeds |
| 1/4 | c | Ghee (or melted butter) |
| 1/2 | ts | Cardamom seeds |
| 2 | c | Chopped onions |
| 2 | ts | Chopped fresh ginger |
| 2 | c | Coconut milk |
| 1/2 | c | Cold water |
| 2 | c | Unflavored yoghurt |
| 2 | ts | Salt |
| 4 | 1 in stick of cinnamon | |
| 6 | Whole cloves | |
| 3 | Cloves garlic chopped | |
| 1/2 | ts | Grnd red chili pepper |
| 3/4 | c | Boiling water |
| 2 | lb | Cubed lamb |
| 1/2 | c | Unsalted almonds |
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