Lamb with Artichokes and Preserved Lemons
| Yield: | 8 Servings |
| Categories: | Meats |
| 3 | lb | Boneless lamb shoulder |
| 1 | Small onion,chopped | |
| 2 | Garlic cloves,pressed,minced | |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Powdered saffron (opt) |
| 3 | tb | Vinegar |
| 12 | Artichokes,small,wide | |
| 12 | Moroccan preserved lemons | |
| 1/2 | c | Calamata olives |
| 2 | tb | Lemon juice (opt) |
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