Lamb with Artichokes and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Oil-packed sun-dried tomatoes; well drained, coarsely chopped, (1 tablespoon oil reserved) |
| 2 | Lamb shanks; (3/4 to 1 pound each), well trimmed | |
| 6 | lg | Garlic cloves; chopped |
| 1 | c | Canned ready-cut Italian-style tomatoes; with juices |
| 1 | c | Canned unsalted beef broth |
| 1 | Jar marinated artichoke hearts; well drained 6-1/4 ounce |
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