Lamb with Beans, French Style
| Yield: | 4 Servings |
| Categories: | Main Dishes, Lamb |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; chopped | |
| 15 | oz | Canned tomatoes; chopped |
| 4 | c | Beans; haricot verts, well drained |
| 2 | c | Spoon Lamb Master Recipe; cut in 1/2" cubes |
| 1 | c | Lamb stock from Master Recipe |
| Salt and pepper; to taste | ||
| Chopped parsley |
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