Lamb with Blackberry Sauce
| Yield: | 4 Servings |
| Categories: | Lamb |
| 1 1/2 | ts | Shallots; chopped |
| 1 | Clove garlic | |
| 1 | ts | Olive oil |
| 2 | c | Blackberry pulp |
| 2 | ts | Honey |
| 1 | Whole clove | |
| 1 | ts | Cardamom |
| 1 | Jalapeno pepper, seeded and diced; or to taste | |
| 1 1/2 | c | Port wine |
| 4 | Lamb chops |
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