Lamb with Five-Spice and Green Onions
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Lean, boneless lamb |
| Shoulder | ||
| 3/4 | ts | Chinese five-spice powder |
| 1 | Clove garlic -- minced | |
| 2 | tb | Soy sauce |
| 1/3 | c | Dry sherry |
| 2 | tb | Salad oil |
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| 7 | Green onions -- sliced |
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