Lamb with Garlic Mint Sauce
| Yield: | 2 Servings |
| Categories: |
| Olive oil | ||
| 1/2 | lb | Lamb cubes cut from leg 1/2 inch cubes |
| Salt and pepper | ||
| 1 | tb | Flour |
| 2 | cl | Garlic; crushed |
| 1/2 | lb | Thin asparagus; wash and cut into 2 inch pieces |
| 1/2 | c | Fat free, low salt chicken broth |
| 1 | tb | Mint jelly |
| 1 | tb | Lemon juice |
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