Lamb with Greens and Citrus Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Orange juice |
| 1/2 | c | Both; ( can be chicken, I use Veg) |
| 1 | lg | Shallot |
| 1/4 | ts | Curry powder |
| 2 | ts | Vegetable oil |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1 | Boneless leg of lamb sliced or 6 to 8 chops sliced thin | |
| 1 | pk | Asian mixed greens or baby spinach leaves; stems trimmed |
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