Lamb with Mint Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Mint leaves -- firmly |
| Packed | ||
| 1 | c | Parsley leaves -- firmly |
| Packed | ||
| 1/3 | c | Olive oil |
| 1/4 | c | Red or white wine vinegar |
| 2 | ts | Sugar -- to taste |
| Salt to taste | ||
| 4 | Lamb chops -- each 1 inch | |
| Thick | ||
| Freshly ground pepper to | ||
| Taste |
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