Lamb with Okra (Syrian Style)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lamb shoulder |
| 1 1/2 | c | Tomato sauce |
| 1/2 | lb | Dried okra |
| 2 | c | Meat stock |
| 1/4 | c | Cooking fat |
| 1 | Lemon ; juice of | |
| 2 | tb | Minced parsley |
| Salt & pepper | ||
| 1 | sm | Clove garlic; minced |
| Steamed rice |
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