Lamb with Onions
| Yield: | 6 Servings |
| Categories: | Meats |
| 4 | Onions;large | |
| 7 | Garlic cloves;peeled | |
| 1 | Ginger; piece, 1 inch long coarsely chopped | |
| 1 1/2 | c | -Water |
| 2/3 | c | Vegetable oil |
| 1 | Cinnamon stick;1 inch | |
| 10 | Cardamom pods | |
| 10 | Cloves, whole | |
| 2 1/2 | lb | Lamb shoulder;boneless trimmed of fat, cut in 1 inch pieces |
| 1 | tb | Coriander, ground |
| 2 | ts | Cumin, ground |
| 6 | tb | Yogurt, plain;beaten lightly |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | -Salt |
| 1/2 | ts | Garam marsala |
Advertisement