Lamb with Orzo Paste, Greek Style
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Boneless lamb shoulder |
| 3 | tb | Olive oil for pan browning |
| 6 | c | Canned / fresh chicken broth |
| 1/2 | c | Olive oil |
| 2 | c | Orzo paste |
| 1 1/2 | c | Peeled/chopped yellow onion |
| 2 | lg | Ripe tomatoes, chopped |
| 2 | ts | Dried dillweed |
| 1/4 | c | Chopped parsley |
| Juice of lemon |
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