Lamb with Peas and Tomatoes

Yield:	6 Servings
Categories:	Lamb, Tomatoes, Meats, Rice

2	lb	Lamb stew meat, cut into 1 1/2" pieces
3	tb	Olive oil
6	lg	Garlic cloves, flattened
2		Sprigs freash rosemary OR 2 tsp dried rosemary
3/4	c	White wine
1	cn	Italian-style tomatoes 28 oz
1	pk	Frozen peas, 10 oz.
		Cooked rice