Lamb with Spinach (Saag-Gosht)
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 2 | md | Onions, sliced |
| 6 | tb | Oil |
| 3/4 | ts | Ground ginger |
| 2 | Cloves garlic, crushed | |
| 1 | ts | Salt |
| 450 | g | Lamb or beef, diced |
| 300 | ml | Water |
| 450 | g | Fresh spinach, trimmed |
| Or frozen variety | ||
| 6 | tb | Fresh coriander leaves, |
| Chopped | ||
| 1 | ts | Dill weed |
| 2 | tb | Natural yoghurt |
| 2 | Green chillies |
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