Lamb with Spinach Avgolemono (Arni Me Spanaki Avgolemono)
| Yield: | 6 Servings |
| Categories: | Greek, Main Dishes, Spinach, Lamb |
| 1/4 | c | Butter |
| 3 | tb | Olive oil |
| 2 1/2 | lb | Boneless lamb; cut in uniform piece |
| 2 | Onions; coarsely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Boiling water |
| 2 | lb | Fresh spinach |
| 1 | ts | Dill |
| 2 | Eggs | |
| Juice of 1 lemon |
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