Lambic
| Yield: | 54 Servings |
| Categories: | Beer, Brewing |
| 7 | lb | 2-row Pale Malted Barley |
| 1/2 | lb | Brewers' flaked wheat |
| 1/2 | lb | Crystal malt |
| 1 | oz | Chinook hops |
| 1 | oz | Willamette hops |
| 1 | oz | Northern Brewer leaf hops |
| Wyeast 1007 (German Ale) | ||
| Yeast | ||
| Pediococcus damnosus | ||
| Culture | ||
| Brettanomyces bruxellensis | ||
| Culture | ||
| 1 | ts | Yeast nutrient |
| 3/4 | c | Dextrose (priming) |
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