Lambstuffed Peppers
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles, Lamb |
| 4 | Green pepper,large | |
| Water,boiling,salted | ||
| 2 | tb | Olive oil |
| 2 | tb | Salad oil |
| 3 | c | Rice,cooked |
| 1/4 | c | Onion,chopped |
| 3/4 | c | Carrots,diced,cooked |
| 1 1/2 | c | Lamb,diced,cooked |
| 1 | cn | Tomato sauce(8oz) |
| 1 | ts | Garlic salt |
| Salt to taste | ||
| Pepper to taste |
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