Lamingtons #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | bn | Cake or slab sponge (made the day before); see below |
| 1 | Box (1-lb) icing sugar (confectioners') | |
| 4 | tb | (level) cocoa |
| 1/2 | c | Boiling water |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| 2 | c | Desiccated coconut |
| LAMINGTON BUTTER CAKE | ||
| 4 | oz | Butter |
| 3/4 | c | Castor sugar (granulated) |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Self-rising flour |
| 1/2 | c | Milk |
| LAMINGTON SPONGE CAKE | ||
| 3 | Eggs; separated | |
| 1/2 | c | Castor sugar (granulated) |
| 1 | c | Self-rising flour |
| 1 | tb | (level) cornflour (cornstarch) |
| 1 | ts | Butter |
| 3 | tb | Boiling water |
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