Lanai Baked Chicken and Stuffing
| Yield: | 6 Servings |
| Categories: | Chicken, Family, Hawaiian, Stuffing |
| 1 | 4-5 lb roasting chicken | |
| 1 | cn | (8 oz) crushed pineapple in juice, drained |
| 1/4 | c | Reserved pineapple syrup |
| 1/2 | c | Chicken stock (up to 1) |
| 1 | pk | (8-10 oz) stuffing mix |
| 1 | c | Celery; chopped |
| 1 | sm | Maui onion; chopped |
| 1/4 | c | Macadamia nuts; chopped fine |
| 1/2 | Stick butter; OR chicken fat | |
| 1 | tb | Lime; OR lemon juice |
| 1/4 | c | Fresh coconut; shredded |
| Hawaiian salt | ||
| Butter for rubbing chicken | ||
| Chicken stock for basting |
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