L&l Bakers' Dill Bread

Yield:	1 Servings
Categories:

1/4	c	Milk
1/4	c	Water
1		Egg
3	c	Bread flour
1 1/2	ts	Salt
1 1/2	ts	Butter
3	tb	Sugar
2/3	c	Lowfat cottage cheese
2	tb	Dried onion
1	tb	Dried dill
1	tb	Dried parsley
1 1/2	ts	Yeast

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