Lane Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Frostings |
| 1 | c | Butter or margarine; softened |
| 2 | c | Sugar |
| 3 1/4 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Milk |
| 1 | ts | Vanilla extract |
| 8 | Egg whites; stiffly beaten | |
| Lane cake filling; see recipe | ||
| Seven-minute frosting; 1/2 recipe, see recipe | ||
| Pecan halves; optional |
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