Lane Cake #3
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | c | Butter |
| 1 | tb | Vanilla extract |
| 1 | c | Sugar |
| 3 | c | Sifted cake flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| FILLING | ||
| 1 1/2 | c | Pecans |
| 1 | c | Raisins |
| 1 1/2 | c | Freshly grated coconut |
| 6 | Egg yolks | |
| 1 1/4 | c | Sugar |
| 1/3 | c | Butter; melted |
| 1/4 | c | Brandy (or a small can lemonade concentrate - undiluted) |
| FROSTING | ||
| 2/3 | c | Butter |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 | c | Sugar |
| 1 | Egg white | |
| 4 | -(up to) | |
| 6 | tb | Cream |
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