Lanita's Cream Cheese Corn with Green Chilies

Yield:	8 Servings
Categories:	Side dishes, Mexican, Vegetables

2	tb	Butter
1		8 oz pkg. cream cheese
2		16 oz cans whole kernel
		Corn, drained
1		4 oz can chopped green
		Chilies
2	ts	Minced onion
1/4	ts	Salt
1/2	ts	Garlic salt
		Cayenne pepper to taste

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