Lapin En Gibelotte
| Yield: | 6 Servings |
| Categories: | Meats |
| 4 | lb | Rabbit cut into serving pieces |
| 1/4 | lb | Thick-sliced bacon cut into 1 1/2-in sticks |
| 2 | tb | Flour |
| 2 | c | Chicken stock |
| 2 | c | White wine |
| 1 | Garlic cloves; minced | |
| 1 | Bouquet garni (parsley, thyme & bay leaf) | |
| 2 | tb | Tomato paste |
| Salt and pepper to taste | ||
| 1/4 | c | Heavy cream |
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