Lapin En Giblotte
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Rabbit, cut into serving |
| Pieces | ||
| 1/4 | lb | Thick-sliced bacon, cut into |
| 1 1/2 | " sticks | |
| 2 | tb | Flour |
| 2 | c | Chicken stock |
| 2 | c | White wine |
| 1 | Garlic cloves; minced | |
| 1 | Bouquet garni (parsley, | |
| Thyme & bay leaf) | ||
| 2 | tb | Tomato paste |
| Salt & pepper to taste | ||
| 1/4 | c | Heavy cream |
Advertisement