Laquered Salmon
| Yield: | 4 Servings |
| Categories: | Chinese, Healthy, Main Dishes |
| SAUCE | ||
| 1 | c | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Sesame oil |
| 1 | tb | Fresh ginger root, peeled, minced |
| 1 | tb | Sherry |
| 1/2 | tb | Honey |
| 1 | ds | Tabasco sauce |
| 1/2 | ts | Ground black pepper |
| 1 | Clove garlic | |
| 1/4 | ts | Ground turmeric |
| FISH | ||
| 4 | Salmon fillets 1 inch thick | |
| Green onion chopped |
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