Laredo Beef with Chili Dumplings
| Yield: | 8 Servings |
| Categories: | Main Dishes, Beef |
| LELAND CGVH43B | ||
| 2 | lb | Boneless beef chuck -- lean |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1 | ts | Chili powder |
| 1 | cn | Whole-kernel corn -- (12 to |
| 16 | Oz) | |
| 16 | oz | Red kidney beans -- Canned |
| 1 | Beef bouillon cube | |
| 1/2 | ts | Cumin |
| 1/4 | ts | Pepper |
| 2 | tb | Oil |
| 1 | lg | Onion -- chopped |
| CHILI DUMPLINGS----- | ||
| 1 | tb | Butter |
| 1 | ts | Chili powder |
| 3/4 | c | Milk |
| 2 | c | Biscuit mix |
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