Larry Hunter's Ginger Chile Creme Brulee
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | Eggs | |
| 2 | Egg yolks (more) | |
| 2 | pt | Cream |
| 1 | c | Sugar |
| 3 | tb | Orange liquer (e.g. Triple Sec) |
| 4 | tb | Finely diced ginger root |
| 4 | Finely diced Serrano chiles | |
| 2 | Dried Habaneros; stemmed, seeded and powdered | |
| Granulated sugar (for the tops) |
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