Las Cruces Baked Chicken
Yield: | 4 Servings |
Categories: | Poultry |
4 | Chicken breasts | |
7 | oz | Green chiles |
1/4 | lb | Monterey jack cheese |
1/4 | c | Grated Parmesan cheese |
1 | ts | Chili powder |
1/2 | ts | Garlic salt |
1/4 | ts | Ground cumin |
1/4 | ts | Lemon pepper |
1/2 | c | Grated bread crumbs |
6 | tb | Margarine |
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