Lasagna
| Yield: | 12 Portions |
| Categories: | Meats, Main Dishes, Pasta, Vegetables, Diabetic |
| 1 | lb | Lean ground beef; |
| 16 | oz | (1 cn) stewed tomatoes; undrained |
| 1/2 | c | Water |
| 1 | cl | Garlic; minced |
| 2 | ts | Whole Italian herb dressing; dried |
| 8 | oz | (1) pkg Lasagna Noodles; whole wheat |
| 10 | oz | (1 pkg)spinach; frozen chopped |
| 1 | c | Lowfat cottage cheese; |
| 2 | tb | Parmesan cheese; grated |
| 1 | tb | Dried parsley flakes; |
| 1 | ts | Dried whole oregano; |
| Vegetables Cooking spray | ||
| 4 | oz | Lowfat American Cheese; shreadded prosess |
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