Lasagna
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 2 | lb | Hamburger; (or: 750g hamburger/250g ground pork) |
| 3 | md | Onions |
| 2 | Garlic cloves; (or 1tsp/5ml garlic powder) (up to 3) | |
| 4 | Stalks celery | |
| 1 | Green pepper | |
| 2 | c | Tomato sauce |
| 3/4 | c | Tomato paste |
| 1 | c | Tomatoes; (opt) (up to 2) |
| 1 | cn | Mushrooms; (opt: drain liquid and use in place of water) |
| 2 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Basil |
| 2 | tb | Sugar |
| 1 | tb | Parsley flakes |
| COTTAGE CHEESE MIXTURE | ||
| 2 | c | Creamed cottage cheese |
| 1/2 | c | Parmesan cheese; (opt) |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1 | Egg | |
| EXTRAS | ||
| 1 | lb | Mozarella cheese |
| 1 | lb | Noodles |
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