Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | pk | Lasagna noodles |
| FILLINGS | ||
| 3/4 | lb | Ground beef |
| 1/4 | lb | Ground ham |
| 1/2 | Celery ribs, grated | |
| 2 | Garlic cloves, minced | |
| 2 | Onions, chopped | |
| 1/4 | lb | Mushrooms, diced (optional) |
| 1 | lb | Tomatoes, peeled and skinned |
| Or 1 can tomatoes | ||
| 1 | tb | Flour |
| 2 | tb | Olive oil |
| Salt, pepper, marjoram thyme and nutmeg | ||
| BECHAMEL | ||
| 2 | tb | Flour |
| 2 | tb | Butter |
| 3/4 | c | Milk |
| 1/4 | c | Heavy cream |
| 1/2 | c | Parmesan cheese, grated |
| Salt, pepper, nutmeg | ||
| 1 | lb | Mozzarella cheese, sliced |
| Tomato sauce |
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