Lasagna
| Yield: | 100 Servings |
| Categories: |
| SAUCE | ||
| 3 | c | Onions chopped |
| 1/2 | c | Oil |
| 2 1/4 | qt | Tomato puree |
| 1 1/2 | qt | Tomato paste |
| 1 1/4 | ga | Water |
| 1/4 | c | Sugar |
| 1/2 | c | Salt |
| 1 | tb | Worcestershire Sauce |
| 2 | ts | Garlic powder |
| MEAT | ||
| 8 | lb | Lean ground beef |
| 2 | oz | Salt |
| 1 | ts | Pepper |
| OTHER | ||
| 1 1/2 | ga | Shredded cheese (cheddar & monzarella) |
| 5 | lb | Lasagna noodles uncooked |
| COTTAGE CHEESE MIXTURE | ||
| 12 | Eggs (up to 15) | |
| lb | Cottage Cheese | |
| 1 | c | Parmesian cheese |
| 1 | c | Parsley flakes |
| Salt to taste |
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