Lasagna
| Yield: | 8 Servings |
| Categories: | Ground |
| 1 | lb | Ground beef; 80% lean |
| 32 | oz | Spaghetti sauce; zesty |
| 14 1/2 | oz | Diced tomatoes; undrained |
| 15 | oz | Part-skim ricotta cheese |
| 1 | Egg; well beaten | |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Dried basil; crushed |
| 6 | Lasagna noodles; uncooked | |
| 2 | c | Mozzarella cheese; shredded and divided |
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