Lasagna

Yield:	16 Servings
Categories:	Lasagna, Pasta

2	cn	Italian-style peeled tomatoes; (No. 2 1/2)
4	cn	Tomato sauce; (8 oz. each)
2	ts	Salt
3	ts	Dried oregano
2	ts	Onion salt
2	c	Minced onions
2		Minced cloves garlic
1/2	c	Olive oil
2	lb	Ground chuck roast or round
2	ts	Monosodium glutamate
2	ts	Salt
3/4	lb	Lasagna noodles
2	tb	Cooking or olive oil