Lasagna
| Yield: | 6 To 8 servi |
| Categories: | Main Dishes, Pasta, Italian, Casseroles, Cheese |
| 1 | lb | Extra lean ground chuck |
| 1/2 | c | Chopped green bell pepper |
| 2 | md | Onions; chopped |
| 1 | Stalk celery; chopped | |
| 1 | Clove garlic; minced | |
| 1 | ts | Basil leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/8 | ts | Ground black pepper |
| 1 | ts | Worcestershire sauce |
| 1 | cn | (16 oz.) tomatoes; drained, cut up or pureed |
| 2 | c | Tomato juice |
| 1 | cn | (4 oz.) mushrooms stems and pieces; drained |
| 1 | pk | (8 oz.) lasagna noodles |
| 1 | ct | (12 oz.) creamed cottage cheese |
| 2 | c | (8 oz.) shredded Mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
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