| | SAUCE |
| 1 | cn | (28 ounce) crushed tomatoes |
| 1 | cn | (8 ounce) tomato paste |
| 1 | qt | Water |
| 1 | pk | (12 ounces?) tofu Italian style sausage, 1/2 inch slices |
| 1 | lg | Onion, chopped |
| 5 | | Cloves garlic, minced (up to 6) |
| 1/4 | lb | Mushrooms, chopped (up to 1/2) |
| 4 | | Stalks celery, chopped (up to 5) |
| 1 | | Red bell pepper, chopped |
| 1 | bn | Parsley chopped <or use carrot tops> |
| 1/3 | c | Chopped fresh basil |
| 2 | ts | Dried oregano |
| 1 | ts | Dried marjoram |
| 1/2 | ts | Mrs. Dash spicey blend (up to 1) |
| | PASTA |
| 16 | oz | Wholewheat lasagne noodles |
| | FILLING |
| | Containers (16 ounce) nonfat ricotta cheese blended with: |
| 2 | | Egg equivalent nonfat egg product |
