Lasagna
| Yield: | 1 Servings |
| Categories: |
| Lasagna Noodles | ||
| Salt | ||
| Olive Oil | ||
| 2 | lb | Lean Ground Beef |
| 1 | lb | Italian Sausage |
| 1 | Onion | |
| 1 | Green Bell Pepper | |
| 6 | Cloves crushed Garlic | |
| Oregano | ||
| Thyme | ||
| Basil | ||
| 1 | cn | Tomatoes |
| 2 | cn | (small) Tomato Paste |
| 3 | cn | (small) Tomato Sauce |
| 1/2 | c | Parmesan or Romano cheese (grated) |
| Garlic Salt | ||
| 1 1/2 | c | Cottage Cheese |
| 1 1/2 | c | Ricotta |
| 2 | Eggs | |
| 2 | tb | Parsley |
| 2 | lb | Mozzarella Cheese |
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