Lasagna

Yield:	1 Servings
Categories:

1	lb	Lasagna noodles, boil 10-15 minutes. Cool in cold water
2	lb	Cottage cheese (dry variety)
1	c	Sour cream or plain yogurt (we used sour cream)
2		Eggs
1/2	ts	Pepper
1/2	ts	Oregano
1	lb	Mozzarella cheese- grated
2	tb	Salad oil
3	lg	Onions
28	oz	Tomatoes (or part each juice and paste)
2	cn	(6 ounce) tomato paste
1/4	ts	Pepper
3	tb	Basil
2	ts	Sugar (we forgot this, but afterwards, we decided maybe substitute
6	ts	Wine for sugar)
2	cn	Mushrooms
1 1/2	lb	Ground beef (up to 2)