Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 3 | Cloves of garlic, minced | |
| 1 | Jar (30-32 oz) of spaghetti sauce (Plain sauce is fine, but if you want to get creative, use a sauce with added ingredients, such as mushrooms.) | |
| 8 | oz | Lasagne, uncooked (approximately 1/2 box) |
| 4 | c | (2 lbs.) ricotta cheese |
| 2 | c | (8 oz.) shredded mozarella cheese |
| 1/2 | c | Grated Parmesan cheese |
| 4 | Eggs whites | |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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