Lasagna a la Annelies Pantke
| Yield: | 4 Servings |
| Categories: |
| 12 | Lasagna noodles, cooked | |
| 1 | pk | Cheese slices (e.g. the ones from Kraft) (up to 2) |
| Sauce Bolognese (see below) | ||
| Bechamel Sauce (see below) | ||
| Butter to oil the souffle form(s) | ||
| SAUCE BOLOGNESE | ||
| 500 | g | Minced beef (no pork!) |
| 1 | cn | (400g) tomatoes |
| 1 | sm | Onion, finely minced |
| SPICES TO TASTE | ||
| Salt | ||
| Pepper | ||
| Thyme | ||
| Oregano | ||
| BECHAMEL SAUCE | ||
| 4 | tb | Butter |
| 6 | tb | Flour |
| Enough water and milk | ||
| Salt, pepper to taste |
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