Lasagna Beef Stew
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 3 | tb | All-purpose flour |
| Salt | ||
| 1 | ts | Paprika |
| 3 | tb | Vegetable oil |
| 2 | lb | Boneless beef; cut in 1/2" cubes |
| 2 | c | Water |
| 1 | cn | (8-oz) tomato sauce |
| 4 | Onions; peeled and quartered | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried rosemary |
| 1 | pk | (10-oz) frozen peas |
| 4 | oz | Uncooked lasagna noodles |
| 2 | oz | Grated Parmesan cheese |
| 4 | oz | Mozzarella cheese; cut in 1" cubes |
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