| | CREAM CHEESE MIXTURE |
| 1/2 | c | Parmesan cheese, freshly grated |
| 1 | lb | Cream cheese, softened |
| 1/2 | c | Ricotta cheese |
| 1 | ts | Garlic, crushed |
| 1/3 | c | Fresh basil, chopped |
| 1 1/2 | tb | Fresh oregano, chopped |
| 1/3 | c | Heavy cream |
| | Salt and pepper, to taste |
| | MOZZARELLA MIXTURE |
| 6 | oz | Mozzarella cheese, grated |
| 6 | oz | Provolone cheese, grated |
| | SEAFOOD |
| 1 | | Whole lobster, cooked, meat removed |
| 3/4 | lb | Fresh crab meat |
| | PASTA |
| 1 | lb | Lasagna noodles, cooked |
| | Olive oil |
| | SHELLFISH STOCK |
| 2 | tb | Butter |
| | Reserved claw and tail lobster shells |
| 1/2 | lb | Onion, chopped |
| 1/4 | lb | Celery, chopped |
| 1/4 | lb | Carrots, chopped |
| 2 | c | Dry white wine |
| 1 | c | Water |
| 1 | c | Clam juice |
| 1 | tb | Hungarian paprika |
| 1 | ts | Cayenne |
| | LEMON BUTTER |
| 1/2 | c | Butter, softened |
| 2 | oz | Fresh lemon juice |
