Lasagna From Loren Martin (1/2)
| Yield: | 8 Servings |
| Categories: | Italian |
| 2 | Pounds sausage | |
| 2 | Pounds ground beef | |
| 1 | c | Onion, chopped |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped carrots |
| 4 | 6-oz cans tomato paste | |
| 1 | 16-oz can whole tomatoes, | |
| Undrained & chopped coarsel | ||
| 2 | 15-oz cans tomato sauce | |
| 1 | 16-oz can stewed tomatoes | |
| 1 | 10 3/4 oz can tomato puree | |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Each: tarragon, dill, |
| Chili powder & mrs. dash | ||
| 2 | Cloves, minced | |
| (continued on lasagna2) |
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