Lasagna, My Own Creation
| Yield: | 4 Servings |
| Categories: | Low-Fat, Italian |
| 1 | Box lasagna (I just use the | |
| Basic type) | ||
| 1 | lg | Can tomatoe sauce |
| 3 | md | Tomatoes |
| 2 | lg | Green Peppers |
| 1/2 | c | Chopped chives |
| 3 | tb | Finely chopped garlic |
| 1 | lg | Red onion, chopped |
| 1/2 | c | Mushrooms |
| 16 | oz | FAT FREE Cottage Cheese * |
| 1/3 | c | Bread Crumbs |
| 1/4 | c | Egg substitute |
| 1 | c | Fat-free mozzerella |
| Onion, | ||
| Garlic powder, | ||
| Paprika | ||
| 1 | ts | Each of oregeon, thyme and |
| Basil | ||
| Fresh ground pepper, vary to | ||
| Taste |
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