Lasagna Napoli
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | md | Onion; chopped finely |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive or salad oil |
| 1 | lb | Ground chuck |
| 1 | cn | Sliced mushrooms |
| 2 | ts | Salt |
| 1 | ts | Oregano |
| 3/4 | c | Water |
| 1 | cn | (8-oz) tomato paste 8-oz |
| 2 | Eggs | |
| 1 | pk | (10-oz) frozen chopped spinach; thawed |
| 1 | c | Creamy cottage cheese |
| 1/2 | c | Grated Parmesan cheese |
| 1 | pk | (12-oz) lasagna noodles |
| 1 | pk | American cheese slices |
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